Creamy Fruit Salad

2 hours Prep: 15 minutes Cook: 0 minutes

116 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	strawberries	quartered
1	cup	cantaloupe	chunked
6	each	strawberries	whole
1	each	apple	cored, chopped
20	each	grapes	green, seedless
1/2	cup	pineapple	chunked
1/2	cup	mandarin oranges	sections
1 1/2	cups	whipped topping, prepared
2	tablespoons	coconut	shredded, toasted

Directions

In 2 quart bowl combine fruits except whole berries, cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping and top each portion with 1/4 c. fruit mixture.

Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture.

Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 116 66% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	13%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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