Creamy Fruit Brulee

80 minutes Prep: 10 minutes Cook: 10 minutes

52 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	mango	slices, drained
1/4	pint	double cream
9	ounces	fromage frais, low fat
3	medium	egg yolks
2	ounces	caster sugar
3		vanilla extract
2	teaspoons	corn flour
2	ounces	demerara sugar

Directions

Arrange the mango slices in an even layer in a shallow, heatproof dish.

Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear.

Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl.

Stir with a wooden spoon until you have a smooth mixture.

Very carefully pour the hot cream and fromage frais into the bowl and stir with a wooden spoon to blend everything together.

Pour the mixture back into the saucepan and place it over a low heat.

Bring the mixture to the boil, stirring it regularly.

Remove the saucepan form the heat and leave to cool for 10 minutes.

Stir well then pour over the mango slices in the dish.

Leave until cold then chill in the refigerator for 30 minutes.

Sprinkle demerara sugar over the top in an even layer.

Put under the grill until the sugar melts.

Cool. Chill for 15 minutes.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 52 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 12.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Good As Gold Chicken (Like Kfc's and Boston's)

I went with suggestions from some of the other reviewers and used more honey (2 tablespoons) and a good bit of seasoned salt (1 teaspoon). The chicken was good, but the flavor was more subtle than I would have hoped. I also expected the sweet honey flavor to be more pronounced but it was the lime I could taste most. I was reminded more of a mild mojo flavoring than anything. I would have enjoyed something a bit more bold. As another reviewer suggested, soy sauce may be a good addition to this recipe. My girlfriend and I both still enjoyed this dish, I was just expecting something more.

Reviewed by Mikey Cooper