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| 8 | ounces | mushrooms | sliced |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | sweet bell peppers | chopped |
| 2 | stalks | celery | sliced |
| 1 | clove | garlic | minced |
| 1/2 | teaspoon | olive oil | |
| 4 | ounces | cream cheese | fat-free, softened |
| 14 1/2 | ounces | tomatoes | crushed |
| 1 1/2 | teaspoons | creole seasoning | |
| 4 | ounces | pasta, fettuccine | cooked |
| 2 | cups | turkey | light meat, skinless, cooked and cubed |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | fat-free |
Preheat oven to 325. Prepare an 8 inch square baking pan with cooking spray and set aside.
In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender.
In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey.
Pour mixture into prepared pan. Sprinkle with parmesan cheese. Bake for 30 minutes or until bubbly.
Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.
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| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 188mg | 8% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 4.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 22% | Vitamin C | 20% | |
| Calcium | 11% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
I always eat granola with low-fat yogurt as breakfast, and I love cooking by myself, this cranberry and almond granola is my first time to try, and they are great, especially the dried cranberries are added after baking, much better than I put dried fruits at last 5 minutes baking, and maple syrup, apple juice give this recipe extra nice flavor, I will definetly make it again.
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