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30 minutes
Prep: 10 minutes
Cook: 20 minutes
208 calories per serving view nutrition facts
4-6 servings
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| 4 | cups | potatoes | cut into cubes |
| 1/4 | cup | shallots | chopped |
| 1 | can | chicken broth | |
| 1 | clove | garlic | finely chopped |
| 3 | cups | milk | low fat |
| 1/4 | teaspoon | black pepper | |
| 2 | Cans | clams | undrained, minced |
| 3 | slices | turkey bacon | cooked and crumbled |
| 2 | tablespoons | chives | fresh, chopped |
| 1 | x | black pepper | fresh, cracked |
Heat potatoes, shallots, broth and garlic to boiling in Dutch oven; reduce heat to low.
Cover and simmer about 12 minutes or until potatoes are very tender.
Cool slightly. Place half of the potato mixture in blender.
Cover and blend about 15 seconds or until smooth.
Stir back into potato mixture in Dutch oven.
Stir in milk, 1/4 teaspoon pepper, the clams and bacon.
Heat over medium heat, stirring frequently, until hot.
Sprinkle with chives.
Serve with cracked fresh pepper.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 292mg | 12% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 6% |
| Sugars 11.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 8% | Vitamin C | 12% | |
| Calcium | 23% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because the chocolate is the star in this recipe, spring for the good stuff, like Valrhona or E. Guittard. You can enjoy the muffins as a snack, or at brunch with some crème fraîche or clotted cream instead of normal muffin accompaniments.
