Creamy Chocolate Fudge

62 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

2	ounces	chocolate unsweetened
2	cups	sugar
2/3	cup	evaporated milk	or thin cream
2	tablespoons	corn syrup
3	tablespoons	butter
1	teaspoon	vanilla extract

Directions

Grease an 8x8 inch square pan with butter.

Grease a heavy-bottomed saucepan with butter.

Grate the chocolate into it and add the sugar, milk and corn syrup.

Stir over low heat until chocolate melts and sugar dissolves.

Increase the heat to medium-high and boil the mixture until it reaches soft ball stage (240 degrees F).

Stir just enough to prevent scorching., remove from the heat and add the butter.

Cool to lukewarm (110 degrees F) without stirring.

Add the vanilla.

Beat until the candy loses its gloss and becomes thick enough to hold its shape.

This will take 10 minutes if you use a heavy electric mixer and longer by hand.

Immediately pat into the prepared pan.

Cool and cut into squares.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 62 23% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 10mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 12.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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