Creamy Chocolate Cheesecake

1 hours Prep: 15 minutes Cook: 35 minutes

370 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	pretzels	finely crushed
1	tablespoon	sugar
1/3	cup	margarine	melted
16	ounces	cream cheese	softened
1	cup	sugar
1/3	cup	cocoa powder	european style
2	large	eggs
1	cup	sour cream	dairy
2	teaspoons	vanilla extract

Directions

Heat oven to 350 degrees Fahrenheit.

In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter.

Press mixture onto bottom of 9-inch springform pan.

Bake 8 minutes; cool slightly.

In large mixer bowl, beat cream cheese until smooth and creamy.

Gradually beat in 1 cup sugar and cocoa.

Add eggs, one at a time, beating well after each addition.

Stir in sour cream and vanilla; blend well.

Pour batter over crust.

Bake 35 minutes.

Turn off oven; leave cheesecake in oven 20 minutes without opening door.

Remove from oven.

With knife, loosen cake from side of pan.

Cool completely; remove side of pan.

Cover; refrigerate.

Garnish as desired.

Cover; refrigerate leftover cheesecake.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 370 69% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 246mg	10%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	4%
Sugars 22.0g
Protein 6.0g	12%

Vitamin A	22%		Vitamin C	0%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

Reviewed by Dania