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20-30 servings
suggest servings
| 8 | squares | chocolate (semi-sweet) | 1 ounce each, chopped coarse |
| 8 | sqaures | chocolate unsweetened | 1 ounce each, chopped coarse |
| 7 1/2 | ounces | marshmallow cream | |
| 2 | cups | pecans | coarsely chopped |
| 13 | ounces | evaporated milk | |
| 4 | cups | sugar | |
| 2 | tablespoons | butter | or margarine |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | vanilla extract | |
| 1 | x | pecan halves | optional |
Place chocolate, marshmallow cream and pecan in large bowl; set aside.
In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes.
Pour at once over chocolate mixture; add vanilla.
With wooden spoon stir vigorously until chocolate is melted and mixture creamy.
Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.
Smooth top.
Garnish with pecan halves.
Chill until firm.
Cut into 1 inch squares.
| % Daily Value* | |
| Total Fat 49.0g | 75% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 282mg | 12% |
| Total Carbohydrate 254.0g | 85% |
| Dietary Fiber 5.0g | 21% |
| Sugars 232.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 6% | Vitamin C | 3% | |
| Calcium | 17% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!
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