Creamy Chocolate-Pecan Fudge

80 minutes Prep: 10 minutes Cook: 10 minutes

1443 calories per serving view nutrition facts

20-30 servings suggest servings

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Ingredients

8	squares	chocolate (semi-sweet)	1 ounce each, chopped coarse
8	sqaures	chocolate unsweetened	1 ounce each, chopped coarse
7 1/2	ounces	marshmallow cream
2	cups	pecans	coarsely chopped
13	ounces	evaporated milk
4	cups	sugar
2	tablespoons	butter	or margarine
1/4	teaspoon	salt
1	tablespoon	vanilla extract
1	x	pecan halves	optional

Directions

Place chocolate, marshmallow cream and pecan in large bowl; set aside.

In large heavy saucepan combine milk, sugar, butter and salt.

Bring to boil, stirring; boil slowly 9 minutes.

Pour at once over chocolate mixture; add vanilla.

With wooden spoon stir vigorously until chocolate is melted and mixture creamy.

Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.

Smooth top.

Garnish with pecan halves.

Chill until firm.

Cut into 1 inch squares.

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Nutrition Facts

Serving Size 366g

Amount per Serving

Calories 1443 30% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 282mg	12%
Total Carbohydrate 254.0g	85%
Dietary Fiber 5.0g	21%
Sugars 232.0g
Protein 9.0g	18%

Vitamin A	6%		Vitamin C	3%
Calcium	17%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Flourless Chocolate Torte

This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!