Creamy Chicken Bake
Submitted by HANDSON4
Chicken breasts layered with Swiss cheese, smothered in cream of chicken soup, and topped with buttery herb stuffing crumbs. Five ingredients, 10 minutes prep, pure comfort.
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
45 minSome recipes try to be clever. This one just tries to be on the table in under 45 minutes with zero fuss. Mission accomplished.
Chicken breasts go into a baking dish, get blanketed with Swiss cheese, then covered in cream of chicken soup thinned with a little milk. A crunchy layer of crushed herb stuffing mix tossed in melted butter goes on top.
That’s it. Five ingredients. Into the oven it goes. Out comes a bubbling casserole with a golden, crunchy top and tender chicken swimming in a cheesy, creamy sauce underneath.
Kitchen Tips
- Pound the chicken breasts to even thickness so they all cook through at the same rate. Nobody wants one overdone breast and one raw one.
- Crush the stuffing mix lightly so you get a mix of textures on top, not just fine crumbs.
- Don’t skip the butter on the stuffing. It’s what makes the topping crisp and golden instead of dry and dusty.
Ingredients
Directions
Place chicken breasts in a greased 9×13-inch pan.
Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350℉ (180℃) F oven for 30 minutes, or until tender.
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