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| 4 | each | chicken breasts | |
| 1 | x | swiss cheese | |
| 1 | cup | herb stuffing mix | crushed |
| 1 | cup | butter | |
| 1 | can | soup, cream of chicken |
Place chicken breasts in a greased 9x13-inch pan.
Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350 degrees F oven for 30 minutes, or until tender.
| % Daily Value* | |
| Total Fat 54.0g | 82% |
| Saturated Fat 31.0g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 890mg | 37% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
I found nothing missing. It was very good and will make it again. My guests all liked it.
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