- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 8 | each | chicken breast halves, boneless and skinless | skinless |
| 1 | cup | herb stuffing mix | |
| 8 | each | swiss cheese | 4 x 4" slices |
| 1/4 | cup | white wine | |
| 1/4 | cup | butter | melted |
| 1 | each | soup, cream of chicken |
Arrange chicken in a 9 x 13" baking dish; top with cheese slices.
Combine the so up and wine and spoon over chicken breast.
Sprinkle with crushed stuffing mix.
Pour butter over crumbs.
Bake at 350 F for 40 - 45 minutes.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 209mg | 9% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 53.0g | 107% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.
Add your comment