Creamy Cheese Fondue

30 MIN Prep: 15 minutes Cook: 15 minutes

480 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	american cheese	shredded
1	tablespoon	flour, all-purpose
2	tablespoons	green bell pepper	finely chopped
1	tablespoon	butter
1 1/4	cups	white wine	dry
6	ounces	cream cheese	with chives
1	teaspoon	prepared mustard
1	pkg	bread sticks	or french bread

Directions

COMBINE SHREEDED CHEESE AND FLOUR; SET ASIDE.

IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN.

STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING.

GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY.

STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH.

TRANSFER CHEESE MIXTURE TO FONDUE POT.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 480 62% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 2118mg	88%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 12.0g
Protein 27.0g	55%

Vitamin A	22%		Vitamin C	4%
Calcium	86%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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