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4 servings
suggest servings
| 1 | pound | ground beef | |
| 30 | ounces | pasta sauce | |
| 1/2 | cup | salad dressing, mayonnaise style | |
| 7 | ounces | pasta, elbow macaroni | cooked, drained |
| 4 | ounces | cheddar cheese | shredded |
Brown ground beef; drain.
Add spaghetti sauce, miracle whip and macaroni.
Heat stirring occasionally.
Top with cheese.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 391mg | 16% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
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