Creamy Baked Chicken Breasts

55 minutes Prep: 10 minutes Cook: 45 minutes

127 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	each	chicken breasts
4	each	swiss cheese	slices, 4" x 4"
1	each	soup, cream of chicken	10 oz can
1/4	cup	white wine	dry
1	cup	herb stuffing mix
1/4	cup	butter	melted
1	x	garlic powder	optional
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	optional

Directions

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.

Top with cheese slices.

Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.

Drizzle butter over stuffing. If desired, sprinkle with garlic powder and parmesan cheese.

Bake at 350 degrees F for 45 to 55 minutes.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 127 54% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 92mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 14.0g	28%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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