Creamy Apple Almond Crunch Bread

1 hours Prep: 15 minutes Cook: 1 hours

64 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients


Filling
1	pkgs	cream cheese	(2 oz) (2 to 3)
2	Tbls	sugar
1	each	egg
1/2	cup	apples	chopped, peeled

Bread
1	package	bread mix	apple or cinnamon
1/2	cup	apples	chopped, peeled
3/4	cup	water
3	Tbls	vegetable oil
1	each	egg
1	teaspoon	almond extract	or vanilla

Topping
1/4	cup	almonds	sliced
1	x	apple jelly

Directions

Grease and flour 8 x 4 or 9 x 5 loaf pan.

Blend all filling ingredients except apples.

Beat until smooth. Stir in apple. Set aside. Combine all bread ingredients.

Stir by hand until moistened. Pour 1/2 of batter into prepared pan.

Spoon filling over batter.

Spoon remaining batter on top of filling.

Sprinkle with almonds.

AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly.

Store in refrigerator.

8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 64 72% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 33mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Banana-Sour Cream Coffee Cake

I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio