Creamy Turkey Soup
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 3 | each |
celery stalks
with leaves, cut into 1/4 inch pieces |
|
| 6 | tablespoons |
butter
or margarine |
|
| 6 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
savory
dried |
|
| ½ | teaspoon |
parsley leaves
dried |
|
| 1 ½ | cups |
milk
|
|
| 4 | cups |
turkey
cooked, cubed |
*
|
| 5 | medium |
carrots
cut into 1/4 inch slices |
|
| 1 | cup |
turkey broth
or chicken broth |
* |
| 10 | ounces |
green peas
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 3 | each |
celery stalks
with leaves, cut into 1/4 inch pieces |
|
| 9E+1 | ml |
butter
or margarine |
|
| 9E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
savory
dried |
|
| 2.5 | ml |
parsley leaves
dried |
|
| 355 | ml |
milk
|
|
| 946 | ml |
turkey
cooked, cubed |
*
|
| 5 | medium |
carrots
cut into 1/4 inch slices |
|
| 237 | ml |
turkey broth
or chicken broth |
* |
| 289 | ml/g |
green peas
frozen |
|
Directions
In a large kettle, sauté onion and celery in butter until tender, about 10 minutes.
Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.
