Creamy Stuffed Pasta Shells
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
sausage, bulk
|
|
| 1 | cup |
chicken
canned |
|
| ⅛ | package |
crackers
saltines |
*
|
| 2 | tablespoons |
white wine
|
|
| 5 | ounces |
conchiglie piccole pasta
|
* |
| ¼ | cup |
parsley leaves
|
|
| 2 | each |
scallions, spring or green onions
|
|
| ¼ | pound |
mushrooms
|
|
| 2 | tablespoons |
parsley leaves
|
|
| ½ | teaspoon |
celery salt
|
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
sausage, bulk
|
|
| 237 | ml |
chicken
canned |
|
| 0.1 | package |
crackers
saltines |
*
|
| 3E+1 | ml |
white wine
|
|
| 144.5 | ml/g |
conchiglie piccole pasta
|
* |
| 59 | ml |
parsley leaves
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 113.4 | g |
mushrooms
|
|
| 3E+1 | ml |
parsley leaves
|
|
| 2.5 | ml |
celery salt
|
|
| 118 | ml |
Parmesan cheese
|
|
| 15 | ml |
paprika
|
|
Directions
Crumble sausage into casserole.
Add scallions. Nuke on high three to four minutes.
Pour off fat. Stir in chicken, sautéed mushrooms, crumbs, wine, parsley, and celery salt.
Mix well. Stuff 16 shells and place four in each gratin dish.
Pour Mornay Sauce over shells. Cover with plastic wrap.
Nuke on high for seven to eight minutes, turning once.
Spoon sauce over pasta before serving.
Sprinkle with parmesan, parsley and paprika.
