Creamy Spinach & Beef Layered Casserole
Yield
6 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
lasagna noodles
|
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | cup |
cream of mushroom soup
|
|
| 1 | can |
mushrooms, canned
and pieces |
|
| 1 | pound |
spinach
frozen, leaf cut, thawed, squeezed dry |
|
| 24 | ounces |
cottage cheese
|
|
| 3 | large |
eggs
|
|
| 8 | ounces |
cream cheese
with chives |
|
| 2 ¾ | ounces |
french fried onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
lasagna noodles
|
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 237 | ml |
cream of mushroom soup
|
|
| 1 | can |
mushrooms, canned
and pieces |
|
| 453.6 | g |
spinach
frozen, leaf cut, thawed, squeezed dry |
|
| 693.6 | ml/g |
cottage cheese
|
|
| 3 | large |
eggs
|
|
| 231.2 | ml/g |
cream cheese
with chives |
|
| 79.5 | ml/g |
french fried onions
|
*
|
Directions
Grease 13 x 9 inch baking dish .
Cook noodles to desired doneness as directed, drain.
In medium skillet, cook, ground beef, onions, and garlic.
Over medium-high heat until beef is browned; drain if needed.
Add soup and mushroooms; mix well.
In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs, mix well.
In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.
Cover with foil. cook 35 to 40 min. at 350℉ (180℃).
Remove from oven and sprinkle fried onions over top.
Return to oven cook additional 5 minutes.
Let stand 5 minutes before serving.
