Creamy Skillet Turkey

The cream of mushroom soup works well with the turkey in this dish and can be used as a light lunch or dinner.

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30 minutes Prep: 15 minutes Cook: 15 minutes

400 calories per serving view nutrition facts

Ingredients

3	cups	turkey	chicken, or ham, cooked, cubed
1/2	teaspoon	thyme leaves
2	teaspoons	vegetable oil
1	can	soup, cream of mushroom
1/2	cup	milk
1	can	green beans	drained

Directions

Heat turkey and thyme in oil in skillet, 3 minutes.

Blend soup with milk; add to skillet with vegetables. Heat through.

Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.

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