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Creamy Milk Chocolate Fudge

Creamy Milk Chocolate Fudge

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Saved in 5 recipe boxes and 4 cookbooks
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Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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     2 pounds

Nutrition Facts

Serving Size 107g
Amount per Serving
Calories 48751% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 62%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 65g 22%
Dietary Fiber 5g 21%
Sugars 49g
Protein 6g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Directions

Line a 8-or 9-inch square baking pan with waxed paper.

In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.

Remove from heat, stir in nuts and vanilla.

Spread evenly into prepared pan.

Chill 2 hours, or until firm.

Turn fudge onto cutting board, peel off paper and cut into squares.

Store loosely covered at room temperature.

First published: last updated: 2012-03-31

 
 
 
 
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