Creamy Maple Syrup Pie

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1 hours Prep: 20 minutes Cook: 0 minutes

370 calories per serving view nutrition facts

Ingredients

1	x	pastry
2	tablespoons	butter
2	tablespoons	flour, all-purpose
2	each	egg yolks
1	cup	maple syrup
1/3	cup	water
1/2	cup	walnuts	chopped

Directions

Melt butter and stir in flour, mixing well.

Beat egg yolks with syrup and water.

Add to butter-flour mixture and cook over boiling water until thick and creamy, stirring most of the time.

Add walnuts and let cool.

Pour into an 8-inch pie shell or divide into 6 individual tart molds lined with pastry. Chill.

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