Creamsicle Pie

Ingredients

Directions

Stir boiling water into jello in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1 1/4 cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in tub cool whip with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

(There is likely to be some left over)

Refrigerate 3 hours or until firm.

Decorate top of pie with cool whip just before serving.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.