Creamless Mushroom Soup

50 minutes Prep: 5 minutes Cook: 45 minutes

203 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
1	cup	carrots	peeled, sliced
1	cup	onions	sliced
1	cup	leeks	washed, white and light green parts
1/2	cup	celery	sliced
1	teaspoon	thyme leaves	fresh
2	pounds	mushrooms, wild	cleaned, sliced
6	cups	chicken broth
1 1/2	teaspoons	kosher salt	or to taste
1	x	black pepper	freshly ground, to taste
1/8	teaspoon	chives	minced
3	tablespoons	olive oil

Directions

Melt the butter over medium heat in a large soup pot.

Add the carrots, onions, leeks, and celery, and cook until tender but not browned, about 10 minutes.

Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened.

Add the chicken stock, salt and pepper, and simmer, covered, for 30 minutes.

Puree the soup in a food processor or blender in as many batches as necessary.

Adjust seasoning to taste. Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 203 59% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 984mg	41%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 7.0g	14%

Vitamin A	77%		Vitamin C	9%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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