Creamed Venison

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 634 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 pound venison steaks Deer / Elk, cubed
3 tablespoons margarine or butter
2 cups white sauce medium
1 teaspoon celery salt
1/4 teaspoon black pepper
3 tablespoons parsley leaves chopped
2 teaspoons worcestershire sauce
1/4 cup pickle relish
Topping
1/2 cup bread crumbs
2 tablespoons margarine or butter

Directions

Brown steak in 3 tablespoons margarine or butter.

Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.

When done add white sauce, seasonings, parsley and pickle relish.

Put mixture in a greased casserole.

Sprinkle top with bread crumbs and dot with margarine or butter.

Bake in a moderate oven (350 degrees F.) until crumbs are browned.

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Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 634 67% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 2528mg105%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g9%
 Sugars 12.0g
Protein 9.0g18%
Vitamin A 48%  Vitamin C 13%
Calcium 21%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

SCALLOPED POTATOES (original)

This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating.

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