Creamed Oysters in Patty Shell

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 117 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 quart oysters shucked
1/4 cup butter
1 small onion chopped
1 each celery diced
2 tablespoons flour, all-purpose
1 cup milk
1 teaspoon salt
3 tablespoons flour, all-purpose
16 each patty shells cooked

Directions

Drain oysters; reserve liquor.

Melt butter; sauté onion and celery until soft and golden.

Blend in 2 tablespoons flour.

Gradually stir in oyster liquor and milk. Add salt, mace, black pepper, nutmeg and cayenne pepper.

Blend in 3 tablespoons flour and cook, stirring constantly until mixture comes to boil and thickens.

Add oysters to sauce; heat until oysters plump and edges curl.

Do not boil. Spoon about 1/2 cup oyster mixture into each patty shell.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 117 66% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 470mg20%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g2%
 Sugars 3.0g
Protein 2.0g5%
Vitamin A 7%  Vitamin C 2%
Calcium 6%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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