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| 1 | quart | oysters | shucked |
| 1/4 | cup | butter | |
| 1 | small | onion | chopped |
| 1 | each | celery | diced |
| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | milk | |
| 1 | teaspoon | salt | |
| 3 | tablespoons | flour, all-purpose | |
| 16 | each | patty shells | cooked |
Drain oysters; reserve liquor.
Melt butter; sauté onion and celery until soft and golden.
Blend in 2 tablespoons flour.
Gradually stir in oyster liquor and milk. Add salt, mace, black pepper, nutmeg and cayenne pepper.
Blend in 3 tablespoons flour and cook, stirring constantly until mixture comes to boil and thickens.
Add oysters to sauce; heat until oysters plump and edges curl.
Do not boil. Spoon about 1/2 cup oyster mixture into each patty shell.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 470mg | 20% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
This is delicious--spicy and very nutritious. I used a tablespoon of ghee as a saute medium (could use more if desired) and a 10-oz. package of defrosted and drained chopped spinach, which worked fine.
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