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4 servings
suggest servings
| 4 | ounces | herring, pickled | in sour cream |
| 1/2 | cup | apple | tart, finely diced |
| 1 | tablespoon | white onion | finely diced |
| 1 | cup | sour cream |
Puree the herring (sauce and all) in a food processor or blender until smooth.
Add all the other ingredients and continue to process until smooth.
Cover and chill.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 37mg | 2% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 8% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)
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