Creamed Ground Beef

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 522 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 pounds ground beef
1/2 cup flour, all-purpose
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons beef bouillon granules
3/4 cup milk, skim, (non fat) powder
3 cups water warm
1 teaspoon worcestershire sauce

Directions

Brown beef in its own fat in skillet.

Drain excess fat.

Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.

Reconstitute milk, add to beef mixture.

Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.

Serve over hot toast or biscuits.

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Nutrition Facts

Serving Size 379g
Amount per Serving
Calories 522 47% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 149mg50%
Sodium 543mg23%
Total Carbohydrate 19.0g6%
 Dietary Fiber 0.0g2%
 Sugars 7.0g
Protein 47.0g94%
Vitamin A 0%  Vitamin C 2%
Calcium 21%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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