Creamed Chicken and Biscuits

45 minutes Prep: 15 minutes Cook: 30 minutes

461 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	biscuits
1/2	pound	chicken breasts
3	each	mushrooms, button
3	each	mushrooms, shitake
1	tablespoon	butter
1	tablespoon	sweet red bell pepper
1	tablespoon	green bell pepper
1/2	tablespoon	jalapeno pepper
3/4	cup	heavy whipping cream

Directions

Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken.

Cut the chicken into 1/2-inch-wide strips.

Slice the mushrooms, and if you are using shiitakes, discard the stems.

Heat the butter in a skillet; when it stops foaming, add the chicken and mushrooms and sauté over moderate heat for 4 minutes.

Add the peppers and cook, stirring, over high heat for 1 more minute.

Pour the cream into the skillet and cook until it has reduced and thickened, about 5 minutes.

Season with salt and pepper.

To serve, split 4 warm biscuits and divide them between 2 plates.

Cover them with the creamed chicken.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 461 58% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 654mg	27%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 22.0g	44%

Vitamin A	17%		Vitamin C	9%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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