Cream of Potato Soup

20 minutes Prep: 10 minutes Cook: 10 minutes

348 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	medium	potatoes
3	cups	potatoe	water
1/2	teaspoon	salt
1	clove	garlic
1	cup	cream	sweet

Directions

Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream.

Let come to a boil and serve at once with salt wafers

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 348 31% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 332mg	14%
Total Carbohydrate 56.0g	19%
Dietary Fiber 5.0g	19%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	8%		Vitamin C	40%
Calcium	8%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sweets and Desserts: Page 2

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!