Cream of Pecan Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

425 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	butter
1/2	cup	onion	diced
1	tablespoon	flour, all-purpose
2	cups	vegetable stock	or 2 cups of water and 1 vegetable bouillon cube
1/2	teaspoon	soy sauce
1/2	teaspoon	vegetable seasoning
1	dash	nutmeg
1	cup	pecans	ground fine
1/2	cup	celery leaves
1 1/2	cups	cream, half and half
4	each	mint sprigs

Directions

Melt butter; add onion and sauté 5 minutes.

Stir in flour and broth.

Add seasonings, pecans, and celery leaves; simmer 10 minutes.

Stir in cream and simmer 5 minutes longer.

Serve with mint.

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Categories this recipe belongs to

Pecan
Soups

Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 425 80% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 643mg	27%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	15%
Sugars 2.0g
Protein 9.0g	17%

Vitamin A	59%		Vitamin C	8%
Calcium	15%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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