Cream of Pecan Soup

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25 minutes Prep: 5 minutes Cook: 20 minutes

395 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

2	tablespoons	butter
1/2	teaspoon	vegetable seasoning
1/2	cup	onion	diced
1	dash	nutmeg
1	tablespoon	flour, all-purpose
1	cup	pecans	ground
2	cups	broth
1/2	cup	celery leaves
2	cups	water
1 1/2	cups	cream, half and half
4	sprigs	mint
1/2	teaspoon	soy sauce

Directions

Melt butter; add onion and sauté 5 minutes.

Stir in flour and broth.

Add seasonings, pecans, and celery leaves; simmer 10 minutes.

Stir in cream and simmer 5 minutes longer.

Serve with mint.

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Categories this recipe belongs to

Pecan
Soups

Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 395 83% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 512mg	21%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	15%
Sugars 2.0g
Protein 9.0g	17%

Vitamin A	19%		Vitamin C	7%
Calcium	15%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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