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| 1 | pound | lentils | dried |
| 1 | medium | onion | chopped |
| 1 | clove | garlic | minced |
| 1 | medium | carrot | pared, chopped |
| 1 | large | celery stalk | chopped |
| 3 | cups | water | |
| 1 | cup | heavy whipping cream | |
| 1x | salt | ||
| 1 | x | black pepper |
Soak beans in 6 cups of water overnight; drain.
Put beans, onion, garlic, carrot, celery, and water to crockpot.
Cover and cook on LOW setting for 8 to 10 hours.
Stir in cream; add salt and pepper to taste.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 24mg | 1% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 18.0g | 71% |
| Sugars 2.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 35% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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