Cream of Curried Corn Soup

35 minutes Prep: 15 minutes Cook: 20 minutes

272 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	corn kernels
1	each	onion	chopped
2	tablespoons	butter
2	tablespoons	flour, all-purpose
1	teaspoon	curry powder
1	x	salt
1	x	black pepper
2	cups	chicken broth
2	cups	cream, half and half

Garnish
1	x	popcorn, popped

Directions

Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is transluscent.

Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.

Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.

Process in batches in food processor or blender until smooth.

Garnish with popcorn.

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 272 51% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 191mg	8%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 8.0g	17%

Vitamin A	12%		Vitamin C	15%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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