Cream of Corn Soup

40 minutes Prep: 20 minutes Cook: 20 minutes

127 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	corn
2	cups	milk	scalded
3	tablespoons	butter	or butter substitute, melted
1	cup	water	boiling
3	tablespoons	flour, all-purpose
1/2	tablespoon	onion	minced
1	tablespoon	celery leaves	chopped
1	x	salt
1	x	black pepper

Directions

Brown onion and celery leaves in butter.

Add flour.

Mix until smooth.

Add milk slowly, stirring constantly.

Add water.

Cook over hot water until thick and smooth.

Add corn. Season to taste.

Heat thoroughly.

If desired, celery salt to taste may be substituted for chopped celery leaves.

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Categories this recipe belongs to

Corn
Soups

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 127 54% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 79mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	3%
Calcium	10%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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