Cream of Broccoli Soup

1 hours Prep: 10 minutes Cook: 40 minutes

421 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	bunch	broccoli florets
1	each	vegetable bouillon cubes
1/2	cup	butter
1/8	cup	soy sauce
3/4	pound	swiss cheese	grated
16	ounces	sour cream
1	pound	cheddar cheese	grated
6	cups	water
1	cup	cashew nuts

Directions

Saute broccoli in butter for 10 minutes.

Using blender combine all of the ingredients together.

As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.

Good with muffins or corn bread.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 421 79% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 518mg	22%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 19.0g	38%

Vitamin A	22%		Vitamin C	1%
Calcium	55%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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