Cream Cheese in Sour Dough

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Time to Prepare this Recipe 50 minutes Prep: 5 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 190 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 ounces cream cheese
8 ounces sour cream
1 jar beef dry, chopped
4 ounces cheddar cheese grated
1 x worcestershire sauce sprinkle
1 x garlic to taste
1 x red hot pepper sauce (eg. Tabasco) to taste
3 each scallions, spring or green onions chopped
1 each sourdough bread round loaf

Directions

Wrap in foil, bake at 350 degrees F for 45 minutes.

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Nutrition Facts

Serving Size 70g
Amount per Serving
Calories 190 87% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 145mg6%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 5.0g10%
Vitamin A 14%  Vitamin C 2%
Calcium 11%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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