Cream Cheese in Sour Dough

Hollow out a round sourdough loaf, pack it full of a cheesy, beefy, tangy filling, wrap it in foil, and let the oven do the rest.

The cream cheese and sour cream melt into a warm, gooey base while dried beef and sharp cheddar add salt and richness.

Garlic, Worcestershire, hot sauce, and green onions bring it all together with enough savory depth to keep a whole party circling back for more.

Tear off chunks of the warm sourdough shell and scoop. That’s the only serving instruction you need.

Pro Tips

• Use the bread you scooped out for dipping. Cut it into cubes and toast them alongside the bread bowl, or serve raw for softer dippers.
• Don’t skip the foil wrap. It traps steam and heat so the filling melts evenly and the bread gets warm without drying out or burning.
• Dried beef can be salty, so taste the filling before adding extra salt. A little Worcestershire goes a long way too.