Cream Cheese and Pumpkin Muffins

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These muffins tasted good but were on the dry side,I might have mixed them wrong or maybe I should have put them in the microwave before eating. It is something that I might try again in the future and I will keep it in my recipes to save because of the good flavor.

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 169 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 large eggs slightly beaten
1/2 cup pumpkin (canned)
1/2 cup milk
1/4 cup vegetable oil
1 1/2 cups flour, all-purpose
1/3 cup sugar
3 teaspoons baking powder
1 1/4 teaspoons cinnamon ground
1/2 teaspoon salt
1/4 teaspoon nutmeg ground
Cream cheese filling
3 ounces cream cheese softened
1 tablespoon sugar
1 tablespoon milk

Directions

Heat oven to 400 degrees.

Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups.

Prepare Cream Cheese Filling; reserve.

( mix cream cheese, sugar and milk until smooth.)

Mix eggs,pumpkin, milk and oil.

Stir in remaining ingredients just until flour is moistened.

Fill muffin cups 2/3 full.

Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife.

Bake 20 to 22 minutes or until golden brown.

Immediately remove from pan.

Reviews

These muffins tasted good but were on the dry side,I might have mixed them wrong or maybe I should have put them in the microwave before eating. It is something that I might try again in the future and I will keep it in my recipes to save because of the good flavor.
** over 4 years ago by whiteswan

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 169 44% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 137mg6%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g3%
 Sugars 8.0g
Protein 4.0g7%
Vitamin A 35%  Vitamin C 1%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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