Cream Cheese Sauce

10 minutes Prep: 10 minutes Cook: 0 minutes

202 calories per serving view nutrition facts

1 cup suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	cream cheese
1	x	cream	to thin
1	x	celery salt
1	x	red hot pepper sauce (eg. Tabasco)
1	x	onion juice	or powder
1	x	worcestershire sauce

Directions

Add enough cream to cream cheese to thin.

Season to taste.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 202 90% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 172mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 4.0g	9%

Vitamin A	16%		Vitamin C	0%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to port

Last Recipes Viewed

Recipe Bite

Fighting Cancer with Turmeric

by Nutritional Nancy

Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......

Member Review

Grilled Cheese Sandwich

Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!

Reviewed by vegemary

RecipeLand Feature

Photo by diamondangel12276 Vanillas Kifli

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10