Cream Cheese Peach Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

518 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

3/4	cup	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
3	tablespoons	butter
1	package	pudding	vanilla
1	large	egg
1/2	cup	milk
1	can	peaches	reserve juice
8	ounces	cream cheese	softened
1/2	cup	sugar
3 1/2	tablespoons	peach juice

Topping
2	tablespoons	sugar
1/2	teaspoon	cinnamon
1/2	teaspoon	nutmeg	fresh, grated

Directions

Preheat oven to 350F.

Combine and beat first 7 ingredients for 2 minutes.

Pour into greased 10 inch pie pan.

Place sliced peaches on top of batter.

Combine cream cheese, sugar and peach juice. Beat 2 minutes.

Smooth with a spoon to within 1/2 inch edge of the pie pan.

Mix sugar and spices, sprinkle on top of the pie.

Bake for 35-40 minutes or until golden brown.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 518 54% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 558mg	23%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	3%
Sugars 33.0g
Protein 10.0g	19%

Vitamin A	23%		Vitamin C	0%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

Cold Spinach Dip

I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!