Cream Cheese Chicken

8 hours Prep: 10 minutes Cook: 8 hours

267 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	chicken	for frying, cut up
2	tablespoons	butter	or margarine
1	x	salt and black pepper
2	tablespoons	salad dressing mix, italian
1	can	soup, cream of mushroom	condensed
6	ounces	cream cheese	cut into cubes
1/2	cup	sherry	or sauterne wine
1	tablespoon	onion	chopped

Directions

Brush chicken with butter and sprinkle with salt and pepper.

Place in a crockpot and sprinkle dry mix over all.

Cover and cook on low for 6 to 7 hours.

About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.

Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes.

Serve with sauce.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 267 85% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 661mg	28%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 5.0g	9%

Vitamin A	16%		Vitamin C	0%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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