Crazy Corn Muffins

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 179 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup flour, all-purpose
3/4 cup cornmeal yellow
3/4 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter melted
1/4 cup milk
1/4 cup sour cream
1/4 cup maple syrup
2 large eggs
3/4 cup pecans pieces

Directions

Preheat oven to 350 degrees F.

Place liners in cups in muffin tin,set aside.

Combine flour,cornmeal,baking powder and salt in mixing bowl.

Toss together with fork.

Add butter,milk,sour cream and maple syrup to bowl and blend with spoon.

Even when this batter is blended,it will still have a few lumps.

Crack eggs into separate bowl bowl and whisk to blend.

Add them to the batter with pecan pieces and blend.

Spoon batter into muffin cups until they are 3/4 full.

Bake for 25 minutes.

Set to cool on a cooling rack for 10 minutes.

With your hands covered,tip tin over and let muffins fall out.

Use table knife to loosen stubborn muffins.

Let them cool completely before wrapping in plastic wrap and freezing.

Makes 12 muffins.

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Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 179 51% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 138mg6%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g6%
 Sugars 5.0g
Protein 4.0g7%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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