Crazy Chocolate Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

752 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	flour, all-purpose
6	tablespoons	cocoa powder
1	teaspoon	salt
2	cups	sugar
3/4	cup	vegetable shortening	or oil, melted
2	teaspoons	vanilla extract
2	tablespoons	vinegar
2	cups	water

Directions

In large bowl, mix the first 4 ingredients.

Add shortening or oil, vanilla, vinegar and water.

Mix well. Batter will be thin.

Pour into ungreased 11inch x 9 inch pan and bake in 350 degree oven for 35-45 minutes.

Leave in pan. Frost with your favorite frosting.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 752 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 598mg	25%
Total Carbohydrate 176.0g	59%
Dietary Fiber 5.0g	20%
Sugars 101.0g
Protein 11.0g	22%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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If you want a persimmon muffin that doesn't taste like persimmon, this recipe is for you. The taste is very good, but more like an apple muffin. I was disappointed that the muffins were flat on top instead of puffed, but I suspect that the lack of baking powder in addition to the baking soda is to blame. Adding the baking soda directly to the persimmon puree caused the mixture to set up like jelly.

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