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| 9 | inch | crumb crust | |
| 1/4 | cup | water | cold |
| 1 | package | gelatin | unflavored |
| 1 | can | condensed milk | |
| 1/3 | cup | lemon juice | |
| 1 | cup | sour cream | |
| 2 1/2 | cups | blueberry pie filling |
Put water and gelatin in small saucepan.
Place over direct heat and stir until dissolved or mixture is clear.
In medium size bowl, combine, condensed milk and lemon juice.
Stir in gelatin mixture.
Fold in sour cream.
Mix in 1-1/4 cups of the pie filling.
Turn into crust.
Refrigerate 2 to 3 hours.
Then garnish pie top with remaining chilled pie filling.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
This savory tart definitely impressed me, the tart was buttery, and creamy goat cheese, lemon zest and fresh rosemary leaves were fantastic combination, all the flavors were just perfectly balanced together.