|1||pound||apple pie filling||*|
In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg.
Blend well at lowest speed; beat 2 minutes at medium speed.
Spread batter in 9 or 10 inch deep dish pie pan.
Carefully spoon filling into center of batter.
DO NOT STIR .
Bake at 425 F for 40-45 minutes until crust is golden brown.
First published: 1996-01-27 last updated: 2012-09-23
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