Crayfish Tail Salad

45 minutes Prep: 45 minutes

8 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	crayfish
10	each	spinach	leaves
1	each	endive	head
1/2	cup	green beans	blanched
1	medium	tomato	diced
2	each	shallots	chopped
1	bunch	chervil	chopped
1	pinch	tarragon
1	x	vinegar
1	x	salt
1	x	black pepper
10	each	basil	leaves

Directions

Boil the crayfish tails and cool.

Place spinach, endive, and blanched beans in a large bowl.

Add tomato, shallots, chervil, and tarragon.

Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.

Mix well and set aside.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 8 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	5%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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