Crawfish Pie

589 calories per serving view nutrition facts

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3/4	medium	sweet bell pepper
1	large	onion	chopped
2	ribs	celery	chopped
3/4	cup	butter
6	tablespoons	crawfish fat	optional
1 1/2	pounds	crawfish tails	peeled
1/2	cup	scallions, spring or green onions	chopped
1/2	cup	parsley leaves	minced
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper
1/4	teaspoon	red pepper flakes
1/2	teaspoon	garlic powder
1	x	cornstarch
1	x	dough	for a double crust pie

Saute bell pepper, onion, and celery in butter until tender; add crawfish fat and simmer for 10 minutes.

Add crawfish tails, green onions, parsley, and seasonings.

Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy.

Place half of the pie crust dough in a 9-inch pie pan.

Fill with the cooled filling.

Place top crust on pie, moisten edges and seal.

Cut two or three one-inch long slits in the top crust.

Bake for 10 minutes at 450 degrees F; lower oven to 375 degrees F and cook for 35 minutes longer or until crust is golden brown.

Note: Individual pies can be made using muffin pan with large cups.

Bake as above.

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Serving Size 273g

Amount per Serving

Calories 589 56% of calories from fat