Crawfish Chili

3 hours Prep: 10 minutes Cook: 3 hours

358 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	ground beef, lean
3	tablespoons	chili powder
2	pounds	crawfish tails
8	ounces	tomato sauce
1	teaspoon	garlic	chopped fine
1	cup	white wine	dry
2	teaspoons	salt
1	x	water
1	tablespoon	soy sauce
1	teaspoon	lemon juice	or lime juice
1	teaspoon	cayenne pepper
1	cup	onions	chopped
1	teaspoon	mint	dried
1	x	bacon drippings
1	tablespoon	parsley leaves	dried

Directions

Brown meat in bacon drippings.

Combine all other ingredients with meat and bring to a boil.

Simmer for a few hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 358 37% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 919mg	38%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 49.0g	98%

Vitamin A	22%		Vitamin C	15%
Calcium	11%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to kevin6191@cs.com's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Party Time!

by Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

timbo

Member Review

Judith's Wheaten Bread

absolutly exlent all the family love it great work

Reviewed by timbo

Low fat-Chocolate Brownies recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Golden Zucchini Sticks

Photo by susan99 Golden Zucchini Sticks