Crawfish Chili

2 hours Prep: 20 minutes Cook: 2 hours

358 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	ground beef, lean
2	pounds	crawfish tails
1	teaspoon	garlic	fine
2	teaspoons	salt
1	tablespoon	soy sauce
1	teaspoon	cayenne pepper
1	teaspoon	mint	dried
1	tablespoon	parsley leaves	dried
3	tablespoons	chili powder
1	can	tomato sauce
1	cup	white wine	dry
1	x	water
1	teaspoon	lemon	or lime juice
1	cup	onions	chopped
1	x	bacon drippings

Directions

Brown meat in bacon drippings.

Combine all other ingredients with meat and bring to a boil.

Simmer for a few hours.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 358 37% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 919mg	38%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 49.0g	98%

Vitamin A	22%		Vitamin C	16%
Calcium	11%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Nancy's Honey Mustard Grilled Chicken Or Pork

Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.

Reviewed by mogarraz