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36 servings
suggest servings
| 1 1/2 | cups | pastry flour, whole wheat | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
| 1/2 | cup | cranberries, dried | chopped |
| 1 | cup | sugar | |
| 3 | tablespoons | sugar | |
| 1/2 | cup | applesauce | smooth, unsweetened |
| 1/4 | cup | canola oil | |
| 1 | tablespoon | orange zest | freshly grated |
| 3 | tablespoons | orange juice |
Whisk flour, baking powder, baking soda and salt in a large bowl.
Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix until well blended.
Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350°F.
Line a baking sheet with parchment paper or a nonstick baking mat.
Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.
Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.
Place 2 inches apart on the prepared baking sheet.
Bake the cookies until barely golden brown, 12 to 15 minutes.
Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
Delicious, these cookies are one of the best I have even tried, fruity wholesome, bursting with cranberry. I will make them again on Thanksgiving and Christmas, my family and friends will love them.
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 7.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
I am German and this is a great recipe!!!
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