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8 servings
suggest servings
| 1 | quart | cranberry juice | |
| 2 | cups | sugar | |
| 1 | x | lemon zest | |
| 2/3 | cup | lemon juice | |
| 1 | quart | club soda | |
| 1 | pint | sherbert | tart, optional |
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then.
Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate.
Serve as is on the rocks in punch cups or small glasses; or half fill a tall glass with shrub, add ice, and fill with club soda or pour into punch cups and top each serving with a scoop of tart sherbet.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 16% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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