Cranberry Punch

30 minutes Prep: 30 minutes Cook: 0 minutes

34 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	pound	cranberries
1	x	water	as needed
6	ounces	frozen orange juice concentrated
2	tablespoons	artifical sweetener	granules, or 2 tablespoons regular sugar

Directions

Wash cranberries, removing stems and soft berries.

Cook according to package instructions until berries are soft.

Add sweetener while cranberries are cooking.

Chop berries in blender or put through food mill.

Add 2 cups water.

Strain through cheesecloth or several thicknesses of nylon net.

Add orange juice concentrate and sweetener (if using).

Dilute with enough water to make 8 cups.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 34 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	6%
Sugars 6.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	36%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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