Cranberry Punch

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30 minutes Prep: 30 minutes Cook: 0 minutes

34 calories per serving view nutrition facts

Ingredients

1	pound	cranberries
1	x	water	as needed
6	ounces	frozen orange juice concentrated
2	tablespoons	artifical sweetener	granules, or 2 tablespoons regular sugar

Directions

Wash cranberries, removing stems and soft berries.

Cook according to package instructions until berries are soft.

Add sweetener while cranberries are cooking.

Chop berries in blender or put through food mill.

Add 2 cups water.

Strain through cheesecloth or several thicknesses of nylon net.

Add orange juice concentrate and sweetener (if using).

Dilute with enough water to make 8 cups.

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