Cranberry Punch

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 34 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1 pound cranberries
1 x water as needed
6 ounces frozen orange juice concentrated
2 tablespoons artifical sweetener granules, or 2 tablespoons regular sugar

Directions

Wash cranberries, removing stems and soft berries.

Cook according to package instructions until berries are soft.

Add sweetener while cranberries are cooking.

Chop berries in blender or put through food mill.

Add 2 cups water.

Strain through cheesecloth or several thicknesses of nylon net.

Add orange juice concentrate and sweetener (if using).

Dilute with enough water to make 8 cups.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 34 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g6%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 36%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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