Cranberry Preserves

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This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!

60 minutes Prep: 20 minutes Cook: 40 minutes

445 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	medium	apples
3	cups	sugar
3/4	cups	water
4 1/2	cups	cranberries
1	tablespoon	lemon zest	grated
1/4	cup	creme de cassis

Directions

Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.

Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving.

Note: Can be stored in refrigerator 1 month.

Reviews

delicious !family loved it. wiil become a regular on the table . thanks E. LE BLANC
over 7 years ago

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 445 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 116.0g	39%
Dietary Fiber 4.0g	18%
Sugars 108.0g
Protein 0.0g	1%